An Indian Affair is a family-owned, award-winning Indian restaurant in Langley, led by husband-and-wife team Gary and Anu Bakshi. Voted Langley’s #1 Indian restaurant, it is known for refined Indian cuisine that honours tradition while embracing modern, health-conscious techniques. Award-winning Chef Gary Bakshi brings more than 30 years of international culinary experience, blending time-honoured Indian recipes with fresh ingredients and contemporary presentation. The result is a diverse menu celebrating the regional flavours of India, served in an elegant, welcoming setting that suits both everyday dining and special occasions. With deep roots in the community and a legacy built on quality, hospitality, and innovation, An Indian Affair continues to elevate Indian dining in Langley.
On the menu tonight:
Theory and execution of traditional corn and wheat tortillas from scratch
Perfect Guacamole and Pico de Gallo with Crispy Tortilla
Carne Asada, Roasted Prime Grade Skirt Steak with Charred Tomato Salsa, Cotija Cheese, Onions, Cilantro
Carnitas with Mole Verde, Black Beans, Crunchy Seasonal Slaw, Lime Crema
Mexican Chocolate Mousse with Avocado, Nibs and Berries
Archr is a community-driven coffee shop and bakery in Langley, serving high-quality coffee, specialty teas, and fresh baked goods in a welcoming neighbourhood space. With a seasonally rotating menu, Archr blends classic favourites with creative flavours, using ingredients from local and BC-based producers.
From expertly crafted espresso drinks to house-baked pastries and savoury breakfast and lunch options, Archr is designed as a place to gather, connect, and enjoy great food and drink.
Featuring master mandolinist John Reischman and the innovative violinist Trent Freeman. Singer/songwriter Tony Furtado delivers his exciting brand of Americana Roots music with a virtuosic ability on banjo, cello-banjo, slide guitar and baritone ukulele.
“…a major musical force without doubt. He has his black belt in voice, bottleneck guitar and his banjo playing scares the crap out of me.”
-David Lindley
The holidays are nothing without special homemade cookies.
You and Chef Helena will make 4 different types of cookies. You will leave with at least 4 dozen cookies to take home to give to friends and family, including:
* Austrian Linzer cookies
* Jewish Rugulha
* Traditional Sugar cookies
* Mexican Wedding cookies
(Bring a box to take home your cookies)
Unlock the secrets of professional pastry with our hands-on “Croissants for Days” class. Laminated dough is the cornerstone of bakery-quality croissants, Danishes, and puff pastry, known for its airy, buttery, and beautifully layered results. This class goes beyond the recipe, teaching you the foundational techniques that transform simple ingredients into edible art.
What You’ll Learn:
The Science of Lamination: Understand how butter and dough work together to create those perfect, flaky layers. We’ll cover the roles of dough elasticity, butter plasticity, and steam in the lamination process.
Essential Techniques: Master the “turns” — the rolling and folding process that creates the characteristic layers of laminated dough. You’ll learn the difference between single and double folds and why rest periods are just as important as the rolling itself.
Hands-On Practice: You’ll work in pairs to prepare your own dough (détrempe) and butter block (beurrage), then practice the lamination process. You’ll learn to shape your creations into classic croissants or Danishes, and we’ll bake them to a golden, flaky finish.
Troubleshooting: We’ll address common issues like butter leakage, uneven layers, and over-proofing, giving you the confidence to fix problems and achieve perfect results every time.
Artigiano is a well-known café brand rooted in Vancouver’s coffee culture, offering expertly crafted espresso drinks, cold brews, and specialty beverages made to order. Conveniently located on 200 Street just south of the Highway 1 exit, Artigiano is an easy meetup spot and a reliable stop for quality coffee, whether you are passing through Langley or settling in for a casual catch-up. Mobile ordering is available for added convenience.
Join us in the Well Seasoned Gourmet teaching kitchen to learn:
* Som Tam Salad with Mango
(Classic raw papaya salad with mango, carrots and toasted peanuts)
* Tom Yum Soup
(Spicy and Tangy Classic soup with vegetables and shrimp)
* Chicken Satay with Peanut Sauce
(Marinated chicken tenders on a Skewer dipped in peanut sauce)
* Thai Red Curry
(Red curry made from scratch, coconut milk, and Seasonal Vegetables (Tofu)
* Jasmine Rice
(Coconut ice cream with seasonal fruits)
Banchan Korean Bistro is a modern Korean restaurant located in Willoughby Town Centre, serving authentic Korean flavours with a contemporary twist. The menu features favourites like Korean fried chicken alongside fresh vegan and gluten-free options, all prepared with a focus on quality and consistency.
With a seasonally inspired menu and a warm, relaxed atmosphere, Banchan is a great spot to share plates, enjoy a drink, and discover new favourites. Convenient takeout is also available, making it easy to enjoy Banchan Korean Bistro at home.
Join Pastry Chef Whitney for an exquisite hands-on French Macaron class!
Discover the secrets to crafting these delicate treats, mastering the art of macarons and baking techniques. Discover how to create various fillings infused with vibrant summer flavors. You’ll leave with the skills to make perfect macarons at home, every time.
Bat Cave Indoor Batting Cages is a locally owned training facility in Langley for baseball, fastpitch, and slo-pitch players of all ages. The facility features three indoor batting cages with adjustable pitching machines, available for hourly rentals for individuals, teams, and small group events. Machines can be set to suit different ages and skill levels.
Bat Cave also offers HitTrax technology, allowing players to track performance and simulate hitting in professional and collegiate ballparks. A spectator area is available for parents and coaches, with light refreshments on site. Conveniently located near 204 Street and 62 Avenue, Bat Cave Indoor Batting Cages provides a year-round option for skill development and practice.
Tonight, you can learn to make a perfect Wellington, just like Gordon Ramsay teaches (minus the screaming of obscenities LOL!), plus some other delicious accompaniments:
Fresh Homemade Sourdough and Honey Butter
Classical Iceberg Wedge Salad with Roquefort Dressing, Crispy Bacon, Radishes, Chives and Cured Tomatoes
Traditional Beef Wellington with Prime Beef Tenderloin, BC Mushrooms Duxelles, Creamy Pomme Puree with Black Truffles, Roasted Heirloom Carrots
Warm Chocolate Cake with Vanilla Ice Cream