The Fraser Valley Cider Company is the Fraser Valley’s first and largest farm-based cidery, set on a 12-acre orchard with views of the surrounding countryside. The cidery produces small-batch cider using traditional methods and 100 percent pressed apples grown on site, with over 25 varieties of English and French cider apples contributing to a diverse cider lineup.
Visitors can enjoy tastings in the seasonal tasting room, relax in the picnic area, and pair cider with locally sourced charcuterie. The Fraser Valley Cider Company is family-friendly and welcomes well-behaved, leashed dogs. Hours are seasonal, and guests are encouraged to check the website for current opening times and events.
